Creamy Cucumber Salad

Crisp, Cool, and Refreshing

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Some recipes are meant to be complicated. Others are meant to be simple, refreshing, and easy to bring to the table.

This creamy cucumber salad is definitely the latter.

It's cool, creamy, crisp, and full of fresh flavor. With just a handful of ingredients, it makes a perfect side dish for summer cookouts, family gatherings, BBQs, grilled meats, or just a simple meal at home.

But there's one important step that makes this cucumber salad stand out:

Take the time to remove the cucumber seeds and excess moisture.

That little bit of extra preparation helps keep the finished salad creamy and crisp instead of watery.

Why We Remove the Cucumber Seeds

Cucumbers contain a lot of water, especially around the seeds.

If you've ever made a cucumber salad only to find a puddle of liquid collecting at the bottom of the container, you've experienced the problem firsthand.

For this recipe, we remove the seeds before dicing the cucumbers. Then we layer the cucumbers and onions between paper towels and refrigerate them overnight.

The paper towels absorb excess moisture while the cucumbers chill.

The result?

A creamier, crunchier cucumber salad that holds together beautifully.

It's a small step, but it's worth it.

The Ingredients

You only need a few ingredients to make this refreshing side dish.

Fresh Ingredients

• 4–6 medium cucumbers, diced with the seeds removed

• 1 small/medium red onion, diced

Creamy Dressing

• 1 cup Duke's Mayonnaise

• ¼ cup heavy cream

• ½ tablespoon dill weed

• Salt and pepper to taste

That's it.

Simple ingredients, but they come together into something that's perfect for a warm-weather table.

How to Make Creamy Cucumber Salad

Step 1 – Prepare the Cucumbers

Start by cutting the ends off of the cucumbers.

Cut each cucumber lengthwise into quarters.

Using a knife, carefully slice away the seeds from each quarter.

Discard the seeds.

Dice the remaining cucumber into bite-sized pieces.

Removing the seeds is an important part of keeping the salad from becoming overly watery.

Step 2 – Dice the Onion

Dice the red onion into small pieces.

The red onion adds a little bite, color, and sweetness that balances the cool cucumber and creamy dressing.

Step 3 – Let the Vegetables Lose Their Moisture

This is the step that makes the difference.

Place the diced cucumbers and onions into a plastic container, creating thin layers.

Place paper towels between the layers to absorb excess moisture.

Continue layering until all of the cucumbers and onions are in the container.

Cover the container and place it in the refrigerator overnight.

Don't Skip This Step!

It may be tempting to mix everything together immediately, but giving the vegetables time to release their excess moisture will help prevent a watery salad.

Step 4 – Make the Salad

When you're ready to serve the salad, remove all of the paper towels.

Add the mayonnaise, heavy cream, dill weed, salt, and pepper.

Mix everything together until the cucumbers and onions are evenly coated.

Step 5 – Serve Chilled

Serve the cucumber salad cold.

If you're preparing it for a cookout or gathering, keep it refrigerated until you're ready to put it on the table.

The result is a creamy, cool, crisp side dish that's especially refreshing on a hot day.

What Does Creamy Cucumber Salad Pair With?

This salad is incredibly versatile.

It's especially good alongside:

• Grilled chicken

• Hamburgers

• Pulled pork

• BBQ

• Grilled steak

• Burgers and hot dogs

• Smoked meats

• Summer cookout dishes

The cool, creamy cucumbers provide a refreshing contrast to smoky, grilled, and savory foods.

It's also an excellent addition to a potluck because it can be prepared ahead of time.

The Food, Faith, and Fortunes Tip

Don't rush the refrigerator step.

The overnight rest isn't just about getting the salad cold.

It's about removing excess moisture before the creamy ingredients are added.

That's what helps preserve the texture of the cucumbers and keeps the dressing from becoming diluted.

Sometimes the secret to a great recipe isn't another ingredient.

Sometimes it's simply giving the ingredients the time they need.

From Our Table

There is something special about the recipes that don't require a long list of ingredients.

They're the recipes you can remember.

The ones you make for a backyard BBQ, bring to a family gathering, or find yourself making again because someone asks, "Can you make that cucumber salad again?"

This creamy cucumber salad is one of those recipes.

It's simple.

It's refreshing.

And it's meant to be shared.

Good Food Great Faith and a little Good Fortune.

Creamy Cucumber Salad Recipe at a Glance

Servings: 6–8
Prep Time: Approximately 20 minutes
Chill Time: Overnight
Difficulty: Easy

The Secret

Remove the cucumber seeds and allow the cucumbers and onions to rest overnight between paper towels before mixing the salad.

That extra step helps create the crisp, creamy texture that makes this recipe special.

Frequently Asked Questions

Can I make cucumber salad ahead of time?

Yes. In fact, preparing the cucumbers and onions the night before is part of this recipe. The vegetables are stored between paper towels overnight to remove excess moisture.

Why remove the cucumber seeds?

The seeds and surrounding flesh contain a significant amount of moisture. Removing them helps prevent the finished salad from becoming watery.

How should I store creamy cucumber salad?

Keep the salad covered and refrigerated. Because it contains mayonnaise and cream, it should remain chilled until serving.

Can I use a different type of cucumber?

Yes. However, medium cucumbers with the seeds removed work particularly well for this recipe because they provide the crisp texture we're looking for.

Can I make this recipe for a larger gathering?

Absolutely. Simply scale the ingredients to match the number of guests. For a large gathering, keeping the salad chilled is especially important.

More From Food, Faith, and Fortunes

Recipes don't have to be complicated to be memorable.

From family favorites to backyard BBQ classics, Food, Faith, and Fortunes is about sharing good food, preserving traditions, and bringing people together around the table.

Visit: www.foodfaithandfortunes.com

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